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  Product Specifications  
 
 
Storage Requirements
Temperature:
  
Maximum:
20°C
   
Minimum:
5°C
   
Optimum:
10-15°C
 
Store in a cool dry place away from direct sunlight.
 
 
Analytical Specification
   
Maximum
Free Fatty Acids (F.F.A.):
 
0.5 %
Peroxide Value (P.V.):
 
2.0 Meq/Kg
Moisture and Impurities:
 
0.2 %
Melting Point:
46 - 48 °C
Specific Gravity:
 
0.88 at 50°C
Refractive Index:
 
1.4525 – 1.4535 at 50°C