The Fulton family has been involved in the meat industry since 1959. John Fulton (Junior) started the fat processing operations in 1974 supplying both catering and industrial customers with traditional Beef Dripping.
Company Structure:
Day to day operations are controlled by John and/or Laurence Doyle.
We are the manufacturers of Premier Jus Traditional Beef Dripping.
More information on our products is available here.
Raw Materials:
All raw material is sourced from E.C approved Meat Processing Plants.
All fresh fats are obtained within a catchment area which ensures processing on the same day as slaughter.
All raw material is derived from cattle below the age of 30 months.
All raw material suppliers are continuously assessed from a quality point of view.
Process Method:
More information on the process method is available here.
Quality Assurance:
It is our policy to supply products of consistent quality to our clients and to ensure compliance with the applicable codes of practice, standards and regulatory requirements.
